Hands On Thai & Sushi - Addison St. Menu
Welcome to Hands On Thai & Sushi - Addison St., a delightful dining spot nestled in Chicago. This restaurant combines the vibrant flavors of Thai cuisine with the artistry of sushi, creating a truly unique culinary experience.
The menu boasts a variety of inviting options, highlighted by their popular lunch special at just $13.95, which includes a main dish and two sides, ensuring a satisfying meal without leaving any leftovers. Guests rave about the fresh sushi, which has garnered a loyal following for its quality and taste.
- Ambiance: Cozy and relaxed, perfect for casual dining with family or friends.
- Service: Friendly staff that aim to please, though some patrons note the occasional wait due to limited servers.
- Highlights: Signature noodle dishes and refreshing Thai coffee and tea.
Whether you're indulging in sushi or savoring a warm bowl of noodles, Hands On Thai & Sushi invites you to experience the delicious and heartfelt flavors of Thailand right in Chicago.
Poke Bowl
Fire Ebi Poke
Seared Shrimp with house-spicy sweet chili sauce topped scalions and fried shallots.All poke bowls served with sushi rice, fresh spring mix cucumber, tomato with miso sesame dressing topped over with curly beetroot six carrot, sliced red cabbage, crispy wonton skin, and diced avocado.
Kabayaki Unagi Poke
Japanese style barbeque eel topped with sweet soy sauce and avocado.
Aloha Tuna Poke
Most popular. Hawaiian style seasoned tuna with masago, green onion, topped with cashewnut and pineapple.
Zuke Sake Poke
Hands on's style seared smoked salmon topped with avocado, raisin and wasabi mayo.
Salmon Mango Poke
Hawaiian style seasoned salmon with mango, masago, green onion and topped red tobiko.
Bibimbap Poke
Korean style dish with marinated shiitake, seaweed salad, bean sprout, oshinko and fried egg over rice, with gochujang sauce.
Sushi Rice
Side Of Sauce
Steamed Vegetables
Steamed Noodle
steamed flat noodle
Crispy Noodle
fried flat noodle
Jasmine Rice
Brown Rice
Side
Ramen
Creamy Tom Yum Ramen
wheat noodles, bean sprout, pork belly, cilantro, ground peanuts, lime, crispy wonton and tomato in creamy tom yum broth
Ninniku Miso Ramen
wheat noodles, bean sprout, miso paste, pork belly, fried garlic, boiled egg, shitake, scallion, seaweed and saffron in red miso broth
Tonkotsu Ramen
wheat noodles, bean sprout, bamboo shoot, pork belly, boiled egg, scallion, seaweed and naruto fish cake in Tonkotsu broth
Khao-Soi Ramen
wheat noodles, Choice of meats including Chashu pork, beef or chicken, pickled lettuce, lime, crispy noodle, red onion, cilantro ,chili & masago in Authentic Thai yellow curry
Hell Ramen
wheat noodles, bean sprout, crispy chicken, bamboo shoot, fried shallot, boiled egg, scallion, seaweed ,sesame seed and house special chili in Tonkotsu broth
Sweet Potato Maki (8 Pieces)
Sweet potato tempura, mayo and sweet soy sauce.
Shrimp Tempura Maki (5 Pieces)
Most popular. Shrimp tempura, masago, mayo, avocado, cucumber, crumbs and sweet soy sauce.
California Maki (8 Pieces)
Crab stick, avocado, masago and cucumber.
Japanese Bagel Maki (5 Pieces)
Salmon, cream cheese and scallion.
Avo-Cucumber Maki (8 Pieces)
Avocado and cucumber.
Black And White Maki (8 Pieces)
Super white tuna and shiitake.
Sake-Avocado Maki (8 Pieces)
Salmon and avocado.
Negi Hamachi Maki (8 Pieces)
Yellow-tail and scallion.
Philly Maki (8 Pieces)
Smoked salmon, avocado and cream cheese.
Triple S Maki (5 Pieces)
Crispy smoked salmon skin, cucumber, avocado, masago and sweet soy sauce.
Broccoli Tempura Maki (8 Pieces)
Broccoli tempura, mayo and sweet soy sauce.
Asparagus Tempura Maki (8 Pieces)
Sparagus tempura, mayo and sweet soy sauce.
Avocado Maki (8 Pieces)
White Castle Maki (5 Pieces)
white fish, masago, cucumber, jalapeno, spicy mayo, scallion, chili oil, tempura flake
Tekka Maki (8 Pieces)
Tuna.
Spider Maki (8 Pieces)
Soft shell crab, masago, avocado, mayo, cucumber and sweet soy sauce.
Spicy Sake Maki (8 Pieces)
Spicy. Salmon, spicy mayo, chili oil, scallion, masago and cucumber.
Sake Maki (8 Pieces)
Fresh salmon.
Una-Q Maki (8 Pieces)
Unagi, cucumber and sweet soy sauce.
Tuna-Avocado Maki (8 Pieces)
Tuna and avocado.
Spicy Blue Crab Maki (8 Pieces)
Spicy real Blue Crab Meat, Avocado, spicy mayo, green onion
Crunchy Spicy Tako Maki (5 Pieces)
Spicy. Octopus, masago, cucumber, jalapenos, spicy mayo, scallion, chili oil and crumbs.
Futo Maki (5 Pieces)
Crab stick, avocado, cucumber, oshinko, tamago and shiitake.
Alaska Maki (8 Pieces)
Smoked salmon, cucumber and avocado.
Spicy Tuna Maki (8 Pieces)
Most popular. Spicy. Tuna, spicy mayo, chili oil, scallion, masago and cucumber.
Hangover Maki (5 Pieces)
Salmon, white fish, jalapeno, cilantro, avocado, lime juice, chili oil and Spicy mayo
Classic Maki
Beverage
Hands On Cold Green Tea
Smart Water
Every drop tastes pure and will leave you feeling refreshed.
Milk Green Tea
Hot Tea
Thai Iced Tea
Thai Iced Coffee
Soda
Panang Curry
Spicy. Peas, carrot, broccoli, kaffir and coconut milk. Spicy. Served with jasmine rice.
Red Curry
Spicy. Eggplant, bell pepper, carrot, bamboo shoot, basil and coconut milk. Spicy. Served with jasmine rice.
Mussamun Curry
Potato, carrot, broccoli, cashew nut and coconut milk. Served with jasmine rice.
Green Curry
Spicy. Green bean, bell pepper, carrot, bamboo shoot, basil and coconut milk. Served with jasmine rice.
Curry
Nigiri & Sashimi
Izumedai (2 Pieces)
Premium tilapia.
Sake (2 Pieces)
Atlantic salmon.
Saba (2 Pieces)
Mackerel.
Hotate Gai (2 Pieces)
Scallop.
Hamachi (2 Pieces)
Yellowtail.
Smoked Salmon (2 Pieces)
Maguro (2 Pieces)
Yellowfin tuna.
Unagi (2 Pieces)
Fresh water eel.
Tamago (2 Pieces)
Sweet omelet.
Ebi (2 Pieces)
Cooked shrimp.
Ikura (2 Pieces)
Salmon roe.
Escolar (2 Pieces)
Super white tuna.
Ika (2 Pieces)
Squid.
Masago (2 Pieces)
Smelt fish roe.
Kanikama (2 Pieces)
Crabstick.
Tobiko (2 Pieces)
Flying fish roe.
Tako (2 Pieces)
Octopus.
Hands On Salad
Seared marinated tuna, mixed greens, carrot, cashew, avocado and red onion with wasabi dressing.
Seaweed Salad
Seaweed, cucumber, crab stick and masago with sesame dressing.
Thai Spicy Salad
Spicy. Choice of spicy beef or squid salad, lettuce, tomato, cucumber, carrot, red onion, cashew, cilantro.
Sunomono Salad
Octopus, shrimp, crab stick, masago, seaweed and cucumber with ponzu dressing.
Asian House Salad
Romaine, avocado, red onion, tomato, tofu crouton and carrot with ginger dressing.
Cucumber Salad
Can be made gluten free. Red onion, jalapeno and carrot with vinegar dressing.
Salad
Noodle
Crazy Noodles
Spicy. Can be made gluten free. Stir-fried noodle with egg, carrot and bean sprout topped with sriracha sauce.
Lad Narr
Choice of protein with stir-fried flat noodle, egg, broccoli, carrot and baby corn in gravy sauce.
Pad Woon Sen
Your choice of protein stir-fried with glass noodle, egg, cabbage, carrot, mushroom, baby corn, scallion and broccoli.
Pad Thai
Most popular. Can be made gluten free. Your choice of protein stir-fried with thin rice noodle, egg, scallion, bean sprout, peanut and tamarind sauce.
Drunken Noodles
Most popular. Spicy. Can be made gluten free. Your choice of protein stir-fried with flat noodle, onion, jalapeno, bell pepper, carrot, broccoli, bamboo shoot and basil.
Pad Thai Woon Sen
Most popular. Can be made gluten free. Your choice of protein stir-fried with thin glass noodle, egg, scallion, bean sprout, peanut and tamarind sauce.
Yakisoba
Stir-fried buckwheat noodle with cabbage, carrot, broccoli, mushroom, baby corn, scallion and bean sprout.
Pad See Eiw
Most popular. Can be made gluten free. Your choice of protein stir-fried with flat noodle, egg, broccoli and carrot.
Meaty Egg Roll
Ground chicken, shrimp and glass noodle served with sweet and sour sauce.
Seaweed Poppers
Spicy. Deep fried spicy tuna roll (no rice), cream cheese, avocado and scallion served with shoyu.
Tofu Frito
Spicy. Can be made gluten free. Fried tofu with sweet chili sauce.
Goma-E
Can be made gluten free. Boiled spinach and sesame peanut dressing.
Edamame
Can be made gluten free. Japanese soy beans with salt.
Salmon And Spinach
Salmon, spinach, wonton wrap and sweet and sour sauce.
Veggie Egg Rolls (4 Pieces)
Most popular. Served with sweet and sour sauce.
Takoyaki
4 pieces of fried Japanese octopus balls topped with sweet soy, mayo, scallion, seaweed and bonito flakes.
Chicken Satay
Can be made gluten free. Served with cucumber salad and peanut sauce.
Shrimp Shumai
Your choice of fried or steamed, served with shoyu.
Bangkok Wings
Spicy. Fried chicken wings topped with sweet chili sauce and scallion. Spicy.
Tod-Mun
Spicy. 4 pieces of Thai style fried spicy fish cake. Served with cucumber peanuts sweet chili sauce.
Crab Rangoon
Most popular. Crab stick, cream cheese, celery, carrot, curry powder and sweet and sour sauce.
Vertical Shrimp
Marinated shrimp and asparagus in wrapped served with sweet and sour sauce.
Gyoza
Most popular. Your choice of fried, pan fried or steamed chicken dumplings. Served with shoyu.
Calamari
Spicy. Fried squid topped with special chili paste and sliced lime.
Appetizer
Fried Rice & Entree
Hawaiian Fried Rice
Your choice of protein stir fried with egg, carrot, onion, scallion, curry powder, raisin, cashew and pineapple.
Orange Chicken Entree
Sliced chicken breast tempura, pineapple, bell pepper, onion, scallion, baby corn, peas and carrot in orange sauce.
Mixed Vegetable Entree
Can be made gluten free. Your choice of protein stir fried with cabbage, broccoli, carrot, baby corn and mushroom.
Classic Fried Rice
Most popular. Your choice of protein stir fried with egg, peas, carrot, onion and scallion.
Basil Fried Rice
Spicy. Your choice of protein stir fried with basil, egg, onion, jalapeno, bell pepper and green bean.
Ginger Entree
Can be made gluten free. Your choice of protein stir fried with fresh ginger, onion, bell pepper, scallion, carrot and mushroom.
Thai Crab Fried Rice
Stir-fried blue crab meat with egg, onion, tomato, cilantro, scallion and sliced lime.
Rama Entree
Can be made gluten free. Your choice of protein stir fried in brown sauce, topped with peanut sauce and steamed broccoli.
Hell Fried Rice
very spicy version of fried rice with your choice of meat, egg, bean sprout, scallion and roasted chili oil
Cashew Entree
Can be made gluten free. Cashew nuts, onion, bell pepper, pineapple, scallions, carrots and baby corn.
Broccoli Lover Entree
Can be made gluten free. Stir-fry broccoli in brown sauce with your choice of meat.
Garlic Entree
Can be made gluten free. Your choice of protein stir fried with fresh garlic, broccoli, carrot and peas.
Basil Entree
Spicy. Can be made gluten free. Your choice of protein stir fried with eggplant, onion, jalapeno, bell pepper, green pepper and basil.
Mongolian Entree
Can be made gluten free. Stir fried your choice of meat with bell pepper, carrot, onion, scallion in brown sauce topped with sesame and crispy vermicelli.
Gangsters Platter Combo (42 Pieces)
5 mixed special chef creation maki.
Sashimi Solo
10 pieces of assorted fresh fish. Served with miso soup.
Sushi Duo
1 maki moni and 9 pieces of nigiri. Served with miso soup.
Sushi Solo
1 maki mono and 5 pieces of nigiri. Served with miso soup.
Sashimi Duo
15 pieces of assorted fresh fish. Served with miso soup.
Trio Platter Combo (26 Pieces)
3 mixed special chef creation maki.
Sushi Platters and Combos
Signature Entree
Ducky Becky
Marinated duck breast and sauteed ginger with carrot, shiitake, onion, scallion and bell pepper. Served with jasmine rice.
Unforgettable Teriyaki
Spicy. Grilled protein served with miso soup and steamed veggie. Served with jasmine rice.
Heartless Seafood Udon
Spicy. Stir-fry Japanese wheat Udon noodle with mixed seafood, Thai chili pepper, bamboo shoot, onion, basil, bell pepper, and carrot in brown sauce.
No Mercy Seafood
Spicy. Mixed seafood stir fried in sweet chili paste, basil, bell pepper, eggplant, peppercorn, baby corn and carrot. Served with jasmine rice.
Traditional Tom Yum Udon
Spicy. Japanese wheat Udon noodle with shrimp, bean sprout, cilantro, lime, crispy wonton skin, tomato, ground peanuts in Tom Yum broth.
Tipsy Tilapia
Spicy. Premium tilapia tempura. bell pepper, onion, scallion, baby corn, carrot, in house made spicy sweet and sour sauce.
Chashu Pork Donburi
Chashu pork belly and boiled egg over sushi rice and topped with sweet soy sauce, scallion and sushi ginger
Ocean Butter Garlic
Can be made gluten free. Mixed seafood stir fried in butter garlic sauce, mushroom, broccoli and asparagus. Served with jasmine rice.
Leaning Tower Of Pisa Maki (8 Pieces)
Soft shell crab, smoked salmon, masago, crumbs, avocado, fried ginger and black pepper sauce.
Godzilla Maki (8 Pieces)
shrimp tempura, masago, mayo, scallion, sriracha, cream cheese, avocado wrapped around with tempura flake and topped with wasabi mayo, sweet soy sauce
Fire Godzilla Maki (8 Pieces)
salmon, avocado, spicy tuna, fried garlic bonito flakes, tempura flakes, sweet soy sauce
Pyramid Of Giza Maki (10 Pieces)
Spicy. Shrimp tempura, masago, mayo, scallion, sriracha, crumbs, cashew, avocado, wasabi mayo, sweet soy sauce and cream cheese.
Stonehenge Maki (10 Pieces)
Spicy. Soft shell crab, shrimp tempura, crab stick, asparagus, crumbs, masago, scallion, cucumber, avocado, spicy mayo, sweet soy sauce and chili oil.
Angry Dragon Maki (8 Pieces)
Spicy. Shrimp tempura, eel, spicy tuna, jalapeno, avocado, crumbs and sweet soy sauce.
Cinco De Mayo Maki (8 Pieces)
Spicy. Tuna, yellowtail, cilantro, jalapeno, scallion, cucumber, avocado, tobiko, crumbs, wasabi, mayo, sweet soy sauce and chili sauce.
Blackhawks Maki (8 Pieces)
Smoked salmon and sweet potato tempura, black tobiko, cream cheese and crumbs topped with sweet soy sauce with wasabi mayo and green onions.
Volcano Maki (8 Pieces)
Spicy. Smoked salmon, white fish, masago, crab stick, avocado, crumbs, spicy mayo and chili oil.
Rainbow Maki (8 Pieces)
California maki topped with assorted fish and avocado.
Caterpillar Maki (8 Pieces)
Eel, white fish, crumbs, avocado, tobiko and sweet soy sauce.
Tarantula Maki (10 Pieces)
Soft shell crab, Spicy blue crab, Black tobiko , avocado, mayo, cucumber and sweet soy sauce.
Great Wall Of China Maki (8 Pieces)
Spicy. Avocado, cucumber, smoked salmon skin, cilantro, salmon tempura, tobiko, spicy mayo, scallion and chili oil.
Dragon Maki (8 Pieces)
Shrimp tempura, cream cheese, avocado, mayo, eel and sweet soy sauce.
Machu Picchu Maki (8 Pieces)
Spicy. Black rice inside with spicy salmon, asparagus tempura and crumbs wrapped around with salmon, mayo and salmon roe on top.
Pattaya Maki (8 Pieces)
Shrimp tempura, avocado, cucumber and masago topped wth cilantro, chili paste and lime juice.
Golden Gate Maki (10 Pieces)
Spicy. Tuna, yellowtail, cilantro, jalapeno, scallion, cucumber, avocado, tobiko, crumbs, wasabi, mayo, sweet soy sauce and chili sauce.
Mad House Maki (6 Pieces)
Six Pieces. Deep fried roll with spicy tuna, cream cheese, scallion, asparagus, topped with spicy mayonnaise, and sweet soy sauce.
Mount Everest Maki (8 Pieces)
Spinach, avocado, crumbs, eel, cucumber, cream cheese and sweet soy sauce.
Roman Colosseum Maki (8 Pieces)
Spicy. Seared spicy tuna, avocado, cucumber, cilantro, white fish and lime juice.
Hi-Tempt Maki (10 Pieces)
Tempura asparagus, broccoli, sweet potato, shiitake and crumbs served with sweet soy sauce.
Signature Maki
30%Off Value Set
30%Off Team Tuna Set
Spicy Tuna Maki + Aloha Tuna Poke + 2 Tuna Nigiri + 2 Miso Soup + Asian House Salad - Reg. Price $52.25 Cannot be substitutes
30%Off Super Salmon Set
Spicy Sake Maki + Salmon Mango Poke + 2 Salmon Nigiri + 2 Miso Soup + Asian House Salad - Reg. Price $50.95 Cannot be substitutes
Mochi Ice Cream
Your choice of 2 flavors.
Lava Cake With Matcha Ice Cream
Double Chocolate Cheesecake
Banana Fritter
Banana tempura served with chocolate ganache.
Green Tea Ice Cream
Mango Cheesecake
Thai Taro Custard
Dessert
Soup
Tom Yum Soup
Spicy. Shrimp, Thai chili paste, lemongrass, tomato, mushroom and lime juice.
Tom Kha Soup
Can be made gluten free. Chicken, coconut milk, kaffir, lime juice, galangal, mushroom, peas and carrot.
Miso Soup
Can be made gluten free. Soft tofu, seaweed and scallion.
Spinach Wonton Soup
Ground chicken wonton, clear broth, tofu, spinach, carrot and scallion.